Latoya began cooking at the age of eight. She had watched with gripping curiosity and fascination as her storied and talented grandfather- a celebrated cook in Jamaica-enticed generations of food lovers. Latoya’s mother continued the tradition and passed it on to her. The eldest of nine siblings, Latoya found them to be a welcoming and ready-made clientele upon which to practice her culinary gifts. Latoya prioritizes exceptional, flavorful and authentic foods from Jamaica and the Caribbean.